Allergence by SnackSafely.com: Algamar's Organic Atlantic Seaweed Tartar

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 17 of 17

Product Description

Irresistible for making toasts and canapés and combines very well with salads. They also serve as a garnish for your dishes.

100% organic, vegetable, gluten-free and with extra virgin olive oil.

Product Description

Irresistible for making toasts and canapés and combines very well with salads. They also serve as a garnish for your dishes.

100% organic, vegetable, gluten-free and with extra virgin olive oil.

Ingredients

Ingredients: Seaweed mix (Spaghetti*, Wakame* and Sea Lettuce*) 76.9%, extra virgin olive oil*, cider vinegar*, yellow mustard*, agave syrup*, lemon juice, mustard seeds *, salt, pepper powder*, garlic powder*. *From organic production.

Allergen Statement No statement provided by manufacturer.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	NOT PROCESSED in facility	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	NOT PROCESSED in facility	NO
Wheat:	NO	NOT PROCESSED in facility	NO
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	PROCESSED in FACILITY	NO
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	YES	PROCESSED in LINE	NO
Gluten:	NO	NOT PROCESSED in facility	NO

Certifications

Certified Kosher:	NO
Certified Organic:	YES
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability