Gluten Free Crust (Water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Inulin, Psyllium, Salt, Xanthan gum, Locust bean gum), White Sauce (Water, Safflower oil, Tapioca starch, Natural flavor, Garlic powder, Guar gum, Salt, Yeast extract, Lactic acid, Black pepper, Xanthan gum), Dairy-free Parmesan and Feta Shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), Coconut oil, Tapioca starch, Safflower oil, Modified potato starch, Calcium phosphate, Salt, Potato starch, Natural flavors, Corn starch, Dextrose, Olive oil, Lactic acid, Fruit juice (for color), Yeast extract, Garlic powder), Kale, Bell pepper, Beyond Meat Italian Sausage Style Crumbles (Water, Pea protein, Canola oil, Natural flavors, Spice, Garlic powder, Citric acid), Onion, Roasted garlic.

Coconut is the only tree nut processed in the facility.