School Safe Mini Cupcakes
Chocolate Variety
Information last certified by Treasure Mills Inc. on 2020‑05‑25
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Ingredients

INGREDIENTS: Cake (Sugar, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa Powder, Eggs, Vinegar, Baking Powder, Citrus Fiber, Guar Gum, Natural Flavor, Baking Soda), Icing (Sugar, Modified Palm Oil Shortening, Cocoa, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Mono- And Diglycerides, Baking Soda, Salt, Ascorbic Acid, Citric Acid), Sprinkles (Sugar, Fractionated Palm Kernel Oil, Corn Starch, Cocoa, Soy Lecithin, Gum Arabic, Natural Colors).

Allergen Statement

CONTAINS: EGGS, SOY, WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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