A delicious cake that is rich and decadent... allergy-friendly and easy to make too!

Our cake mixes make one 9 inch single-layer cake, 12 cupcakes, or 36 mini cupcakes.

Proudly produced in a Top 8 free facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, fish and shellfish. Gluten-free and free of sesame, coconut, flax, chia. and chickpeas.

— Bakes without eggs

— Vegan and Plant-Based

— Non-GMO ingredients

— All Natural: No Artificial Colors, No Preservatives

— Made with Love in the USA

Tools Needed:

— Mixing bowl

— Spoon

— Spatula

— 8 oz. Liquid measuring cup

— Measuring spoons

— Muffin tin or cake pan

— Cupcake liners or non-stick cooking spray

Additional Ingredients Needed to make:

— 1 teaspoon apple cider vinegar (or vinegar)

— 1 cup rice milk (or milk of your choice)

— 5 tablespoons canola oil (or oil of your choice)

Size: NET WT. 16oz. (453.8g)