Allergence by SnackSafely.com: Angelic Bakehouse Sprouted Whole Grain Flatzza Crusts

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 114 of 120

Product Description

All the pizza, less of the salt. We challenge you to notice the difference. Our Reduced Sodium Flatzza® Crust has 50% less salt than our regular Flatzza Crust and is made with sprouted whole grains, so they're not only delicious, but also nutritious. Use them for veggie pizza, Italian flatbread, or whatever suits your fancy.

Includes 2 Reduced Sodium Flatzza® Crusts. Use or freeze within 6 months of ship date.

* Includes 26g of whole grains

Product Description

Includes 2 Reduced Sodium Flatzza® Crusts. Use or freeze within 6 months of ship date.

* Includes 26g of whole grains

Ingredients

Sprouted whole grains (wheat berries, quinoa, millet, oat groats, barley, rye berries, amaranth), water, whole wheat flour, wheat gluten, sunflower oil, agave syrup, oat fiber, cultured wheat flour, contains 2% or less of: molasses, salt, yeast.

Allergen Statement

CONTAINS: WHEAT

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	YES

Suitability