Allergence by SnackSafely.com: Schär Gluten Free Ciabatta Rolls

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 93 of 120

Product Description

SCHÄR GLUTEN FREE CIABATTA ROLLS Whether you're craving cheesy paninis or spicy pork sliders, Schär Gluten Free Ciabatta delivers the artisan-style taste and texture you're looking for. Our flavorful Certified Gluten-Free rolls provide a hearty, nutritious home for your favorite ingredients. Place it in oven and have fresh, delicious bread on your table in minutes. Just place it in the oven at 400 degrees farenheight for 6-10 minutes.

Product Description

Ingredients

Corn Starch, Water, Corn Flour, Rice flour, Psyllium Seed Husks (vegetable fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid.

Allergen Statement

Contains: Soy. May Contain: Sesame.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability

Availability

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