Allergence by SnackSafely.com: Vermont Nut Free Chocolates Easter Nonpareils

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 178 of 294

Product Description

Our handmade version of these popular candy favorites consists of a round disc of creamy smooth semi-sweet chocolate bottomed with small white candy "dots", adding just the right amount of crunch. Packaged in a decorative Easter box. (3 oz.)

Ingredients

Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla extract, cornstarch, confectioner's glaze, carnauba wax).

Allergen Statement

Contains SOY. May Contain MILK. Processed on shared WHEAT equipment.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability