Just Desserts Cupcake
Vegan Classic Vanilla Cupcake Variety
Information last certified by Just Desserts on 2021‑05‑26
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Ingredients

INGREDIENTS: VEGAN POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, SOYMILK (FILTERED WATER, SOYBEANS, SALT, NATURAL FLAVOR, GELLAN GUM), GLYCERINE, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), VINEGAR, WHEAT PROTEIN ISOLATE, MODIFIED FOOD STARCH, TAPIOCA SYRUP, MONOGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH,

MONOCALCIUM PHOSPHATE), BAKING SODA, ENZYMES, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM

Allergen Statement

Though our vegan products are produced on the same lines as our non-vegan products, we do a full wash down between runs which includes swabbing and testing for particulates. Additionally, we strive to always produce our vegan products as our first production run in order to lessen any risk of cross-contact.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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