Two Fields Bakeshop Gluten-Free Cake
Strawberry Shortcake 6" Variety
Information last certified by Two Fields Bakeshop on 2024‑11‑04
 Previous
Product 27 of 59
Next 
Ingredients

Cake: Sugar, Milk, White Rice Flour, Egg, Canola Oil, Potato Starch, Tapioca Starch, Vanilla, Salt, Xanthan Gum, Baking Powder

Filling: Bavarian Cream, Whipping Cream, Strawberry filling

Icing: Whipping Cream

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Share