Red Plate Foods Muffins
Lemon Blueberry Variety
Information last certified by Red Plate Foods on 2024‑08‑26
 Previous
Product 18 of 18  
Ingredients

Ingredients: gluten-free flour (white rice, sorghum, potato starch, tapioca flour), cane sugar (vegan), water, non-GMO canola oil, dried wild blueberries (blueberries, sunflower oil), applesauce (apples, citric acid), pure lemon extract, sodium bicarbonate, apple cider vinegar, xanthan gum, cream of tartar, sea salt. *Indicates Organic

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts & tree nuts.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Share