Red Plate Foods Muffins
Lemon Blueberry Variety
Information last certified by Red Plate Foods on 2022‑06‑20
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Ingredients

Ingredients: gluten-free flour (white rice, sorghum, potato starch, tapioca flour), cane sugar (vegan), water, non-GMO canola oil, dried wild blueberries (blueberries, sunflower oil), applesauce (apples, citric acid), pure lemon extract, sodium bicarbonate, apple cider vinegar, xanthan gum, cream of tartar, sea salt. *Indicates Organic

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts & tree nuts.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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