Red Plate Foods Muffins
Lemon Blueberry Variety
Information last certified by Red Plate Foods on 2021‑11‑15
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Ingredients

Ingredients: gluten-free flour (white rice, sorghum, potato starch, tapioca flour), cane sugar (vegan), water, non-GMO canola oil, dried wild blueberries (blueberries, sunflower oil), applesauce (apples, citric acid), pure lemon extract, sodium bicarbonate, apple cider vinegar, xanthan gum, cream of tartar, sea salt. *Indicates Organic

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts & tree nuts.

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Allergen Ingredient Manufacturing Exposure Marketed
Free of
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TreeNut:
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Wheat:
Soy:
Fish:
Shellfish:
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