Just Desserts Cupcake
Vegan Midnight Chocolate Cupcake Variety
Information last certified by Just Desserts on 2021‑05‑26
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Ingredients

INGREDIENTS: VEGAN GRANULATED SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGAN POWDERED SUGAR, CANOLA OIL, VEGAN SPREAD (NATURAL OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], FILTERED WATER, PURE SALT, NATURAL FLAVOR [NO MSG, NO ALCOHOL, NO GLUTEN], SUNFLOWER LECITHIN, LACTIC ACID, [NON-DAIRY, DERIVED FROM SUGAR BEETS], ANNATTO EXTRACT [COLOR]), COCOA (PROCESSED WITH ALKALI), SOY MILK (FILTERED WATER, SOYBEANS, SALT, NATURAL FLAVOR), PALM OIL, UNSWEETENED CHOCOLATE, VINEGAR, VANILLA (WATER, ALCOHOL, PROPYLENE GLYCOL, VANILLA BEAN [INDONESIAN] AND OTHER BOTANICAL EXTRACTIVES, NATURAL FLAVORS), BAKING SODA, SALT

Allergen Statement

Though our vegan products are produced on the same lines as our non-vegan products, we do a full wash down between runs which includes swabbing and testing for particulates. Additionally, we strive to always produce our vegan products as our first production run in order to lessen any risk of cross-contact.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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