Jack's Allergen Friendly Bakery Cookies
Snickerdoodle Variety
Information last certified by Jack's Allergen Friendly Bakery on 2024‑05‑13
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Ingredients

Flour Blend (Organic Coconut Flour, Arrowroot Powder, Sweet Potato Flour) RSPO Certified Sustainable Palm Shortening, Honey, Maple Syrup, Water, Apple Cider Vinegar, Grass-Fed Collagen, Baking Soda, Cream of Tartar, Cinnamon, Organic Coconut Sugar.

Allergen Statement

Contains Coconut.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
YES
PROCESSED in LINE
NO
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

Sprouts Farmers Market, Whole Foods along the West Coast, Natural Grocers, Lazy Acres, New Seasons, select Fred Meyer stores, Fresh Thyme, Earth Fare, PCC, & More.

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