Vermont Nut Free Chocolates Rainbow Marshmallow on a Stick
Milk Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), sprinkles (sugar, vegetable oil [palm, palm kernel], cornstarch, confectioner’s glaze, dextrin, red #40 lake, yellow #6 lake, yellow #5 lake, blue #1, blue #1 lake, natural and artificial flavor, soya lecithin [an emulsifier], red #3, carnauba wax), caramel (corn syrup, sugar, sweetened condensed milk [milk, sugar], butter, water), chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla).

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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Certified Kosher:

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