Good to Give Mac and Cheese
Cheddar Variety
Information last certified by The Safe + Fair Food Company on 2018‑06‑20
Ingredients

Enriched Wheat Macaroni (Wheat Flour, Niacin, Ferrous Sulfate [Iron] Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Whey, Nonfat Dry Milk, Salt, Cream, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Annatto.

Allergen Statement

Contains: Milk, Wheat. Manufactured on a line that processes: soy. Made in a peanut and tree nut free facility.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

Please Log In
TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

Please Log In
Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
Please Log In
Share