Vermont Nut Free Chocolates Sunaroos
Information last certified by Vermont Nut Free Chocolates on 2022‑09‑26
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Ingredients

Sunflower butter (roasted sunflower seeds, sugar, salt), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, unsweetened chocolate processed with alkali, dextrose, milkfat, soya lecithin [an emulsifier], salt, natural vanilla extract), corn syrup, brown sugar (sugar, molasses), sugar, crisp rice (rice, cane sugar, sea salt, ferric orthophosphate (source of iron), ascorbic acid (vitamin C), vitamin A palmitate, niacinamide (vitamin B3), folic acid, zinc oxide, vitamin B12, vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), sprinkles (sugar, vegetable oil [palm, palm kernel], cornstarch, cocoa with alkali, confectioner’s glaze, dextrin, yellow #6 lake, natural and artificial flavor, soya lecithin [an emulsifier], vanilla extract).

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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