Vermont Nut Free Chocolates Sunaroos
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Sunflower butter (roasted sunflower seeds, sugar, salt), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, unsweetened chocolate processed with alkali, dextrose, milkfat, soy lecithin-an emulsifier, salt, natural vanilla extract), corn syrup, brown sugar (sugar, molasses), sugar, crisp rice (milled rice, sugar, salt, barley malt), sprinkles (sugar, vegetable oil [palm, palm kernel], cornstarch, cocoa with alkali, confectioner's glaze, dextrin, yellow #6 lake, natural and artificial flavor, soy lecithin [an emulsifier]), vanilla extract.

Allergen Statement

Contains MILK, SOY and GLUTEN. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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