Allergence by SnackSafely.com: FOMO Baking Co Cookie Bites

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 4 of 6

Product Description

FOMO’s take on an old favorite, they are crispy on the outside, chewy on the inside and brimming with gluten-free oats and raisins. Neither you, nor the Scottish housewives that created the first oatmeal cookies in the 1800s, would ever imagine they are gluten-free, dairy-free, egg-free, peanut-free, tree nut-free and soy free.

Product Description

Ingredients

Sugar, Flour (Tapioca Starch, Rice Flour, Garbanzo Fava Flour), Raisins, Gluten Free Rolled Oats, Canola Oil, Water, Vanilla Extract, Flax Meal, Food Release (Canola Oil, Phosphated Mono & Diglycerides, Natural Flavor And Propellant), Baking Soda, Sea Salt, Ground Cinnamon, Ground Nutmeg.

Allergen Statement

Free of the "Top 9" allergens, mustard, and gluten.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability