Jack's Allergen Friendly Bakery Chocolate Chip Brookies
Information last certified by Jack's Allergen Friendly Bakery on 2024‑02‑21
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Ingredients

Flour Blend (Organic Coconut Flour, Arrowroot Powder, Cassava Flour, Chia Flour, Sweet Potato Flour), Coconut Sugar, RSPO Certified Sustainable Palm Shortening, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavoring), Honey, Maple Syrup, Cocoa Powder, Water, Sunflower Seed Paste, Apple Cider Vinegar, Leavening Blend (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

Allergen Statement

Contains Coconut.

Coconut is the only tree nut processed in our facility.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
YES
PROCESSED in LINE
NO
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

Sprouts Farmers Market, Whole Foods on the West Coast, Natural Grocers, select Fred Meyer locations, Fresh Thyme, Lazy Acres, New Seasons, PCC.

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