Two Fields Bakeshop Gluten-Free Eclairs
Information provided by Two Fields Bakeshop
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Ingredients

Pastry: Egg, Water, Milk, Palm, White Rice Flour, Potato Starch, Salt

Filling: Whipping Cream (Cream (from Milk), Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey (a Milk Derivative), Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate), Bavarian Cream (Water, High Fructose Corn Syrup, Food Starch Modified, Sugar, Corn Syrup, Palm, Contains 2% or less of each of the following: Salt, Glucono-delta-lactone, Natural and Artificial Flavors, Titanium Dioxide, Agar, Potassium Sorbate as Preservative, Sodium Benzoate (less than 1/10 of 1%) as Preservative, FD&C Yellow No. 5 and FD&C Yellow No. 6).

Chocolate: Cocoa powder, Sugar

White Chocolate decoration: Cocoa Butter, Cane Sugar, Full Cream Milk, Lactose, Sunflower Lecithin, Vanilla Beans

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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