Schär Gluten Free Chocolate Dipped Cookies
Information provided by Dr. Schär USA
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Ingredients

Corn flour, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), corn starch, sugar, palm fat, butter (milk), milk powder, corn syrup, modified corn starch, ammonium bicarbonate, baking soda, modified tapioca starch, sea salt, natural chocolate flavoring.

Allergen Statement

Contains: Milk, Soy. May contain: Lupine, Tree Nuts.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
PROCESSED in LINE
NO
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

http://destinilocators.com/drschar/site/

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