Vermont Nut Free Chocolates Easter Jelly Beans
Orange, cherry, strawberry, lime, grape and lemon Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑11‑04
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Ingredients

Sugar, corn syrup, modified food starch (corn), contains less than 0.5% of the following ingredients: natural and artificial flavors, dextrin, citric acid, malic acid, sodium citrate, pectin, confectioners glaze, carnauba wax, medium chain triglycerides, red #40, yellow #5 (tartrazine), artificial color, yellow #6, blue #1.

Allergen Statement

Packaged on shared MILK and SOY equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in FACILITY
NO
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
PROCESSED in FACILITY
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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