Vermont Nut Free Chocolates Easter Jelly Beans
Orange, Cherry, Pineapple, Strawberry, Lime, Grape, Lemon, Licorice Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: sodium citrate, citric acid, malic acid, artificial flavors, dextrin, confectioners glaze, pectin, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6, blue #1 red #3.

Allergen Statement

Packaged on shared MILK and SOY equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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Certified Kosher:

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