Currently a small Licensed Limited food entity in Pennsylvania, dedicated to production of candy, cookies and soaps that are safe for celiacs and those with the majority of common food allergies, though we do allow and use milk/dairy in some products. The facility (my home at present) is always free of wheat, soy, egg, peanuts, tree nuts, fish, shellfish, sesame, legumes, and latex related fruit allergens (avocado, kiwi, chestnut, mango etc).

Produced with ingredients not containing wheat/gluten, soy, egg, peanuts/all legumes, tree nuts, fish, shellfish, sesame, oat and latex related fruits. No foods containing these items are permitted on site or used in production equipment. As an individual with severe food allergies, I have spent many years contacting companies and am vigilant.

Launched 3/2020

Produced without these allergens

Dedicated facility/equipment

Declare possibility of milk contamination on labels and clearly stated on website.

Plan to test, but haven’t made the sales to support the expense as of yet.

Satisfaction and safety are always important. There is some inherent risk, shipping during heatwaves, that could result in decreased aesthetic appeal, but taste and safety for those with food allergies and intolerances has a money back guarantee.