Allergence by SnackSafely.com: The Pink Bakery, Inc

Welcome to Allergence

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Company Information

The Pink Bakery, Inc. is TN’s 1st Big 8 Allergen Free Bakery. We make desserts and mixes for people with food allergies to the Big 8 foods. We use only organic, Non-GMO, gluten free, Fair Trade and responsibly sourced ingredients. The desserts and mixes are naturally vegan. Made in a state inspected dedicated kitchen so there is no worry of cross contamination.

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Products

Flour, Mixes & Baking Ingredients:

The Pink Bakery Mixes ~ Mama's Favorite Chocolate-Chocolate Chip Cake Mix

The Pink Bakery Mixes ~ No Frownie Brownie Mix

Allergen Policy

We source from companies that understand the severity of cross contamination. We avoid any company that has any type of shared lines or open contact with one of The Big 8 Allergens.

Satisfaction Policy

Due to the nature of our business, all sales are final.