Cybele Pascal, author of the best-selling Whole Foods Allergy Cookbook, the Allergen-Free Baker's Handbook, and Allergy-Free and Easy Cooking, launches her newest venture: Cybele's Free-to-Eat™. Her first line of products is three indulgently delicious and worry-free cookies. “Meet the modern cookie: full of the flavors you crave and free of the top eight allergens. They're soft, so yummy, and irresistibly homemade tasting,” said Cybele. We believe that no cookie lovers should ever be excluded!”

Cybele's Free-to-Eat cookies are Certified gluten-free(GFCO), GMO free, certified kosher (cRc), vegan, and are baked in a dedicated top eight allergen-free and gluten-free facility.

The ingredients are carefully sourced to ensure their purity, safety and consistent lack of the top eight allergens.

Cybele's Free-to-Eat™ packaging features a unique, groundbreaking graphic that illustrates "Free of the Top 8 Allergens" in a quickly understandable set of colorful icons. The recognized top eight allergens in the US are dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

Contact Customer Service at INFO@CYBELESFREETOEAT.COM to resolve any issues.