Artisan Kettle
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At Artisan Kettle, we’re passionate about providing the world with great tasting chocolate and doing the right thing along the way. So when we noticed there wasn’t an organic chocolate that both tasted great and did well for the planet, we set our sights on creating it.

Our story begins with Fair Trade Certified™ cocoa sourced from farmers on small, family farms in South America. This is where we get the cacao for all our products. This region of the world is known as the birthplace of cacao, and home to some of the finest flavored beans. The vast majority of organic cocoa beans grown in the entire world come from South America.

Once the beans are roasted and ground, we bring the cocoa to the US, where we go to great lengths to preserve the rich flavor of the bean’s origin. We then blend our cocoa with high quality ingredients, like real vanilla, organic cane sugar and organic cocoa butter. This careful, minimal processing gives our chocolate a smooth, melt-in-your-mouth texture and delicious, memorable taste.

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Allergen Policy

All Artisan Kettle Organic Chocolate is manufactured in a dedicated nut free facility and each variety of Artisan Kettle chips are free from Soy, Wheat, Egg, Peanuts, Tree Nuts, Fish, Shellfish.

The Bittersweet and Semisweet varieties are also free of dairy. Milk Chocolate and White Chocolate varieties contain dairy.

To ensure that no dairy is present in the dairy-free Bittersweet and Semisweet chips, Artisan Kettle Organic Chocolate utilizes a combination of dedicated equipment, equipment cleaning, product flushing, visual inspection, surface swabbing, and product testing to eliminate the presence of allergens.

All items are Certified Organic by QAI, Fair Trade Certified, GMO Free, and are either certified Kosher Pareve or Kosher Dairy by the Kosher Dairy by Orthodox Union.

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