Danny, Rigo and their families have been working with farmers for generations to bring fresh produce from the fields in South and Central America to stores across the United States. Over the years, they’ve built strong family friendships in some of the world’s warmest places, and shared countless meals made with treasured family recipes that they’ve always dreamed of bringing home to snack loving people like you. With Solula, this dream has become a reality.

We make the best plantain tostones on the planet, working with local farmers and a traditional recipe that has been passed along for generations. Solula partners with local plantain growers in Ecuador and Guatemala. We’re committed to supporting them in maintaining the health of their crops, their lands and their livelihoods. Operating out of exclusively controlled facilities, Solula operations in Ecuador and Guatemala give support to the local communities by offering sustainable growing efforts, steady employment and educational outreach.

We rush plantains in from the fields, and convert them to tostones within 48 hours. We bag them on site, ASAP, to lock in flavor and freshness. They’re never, ever repacked. Our authentic recipe and proprietary batching technique were perfected by our partners and their families through the generations.

Our products are Kosher, Non GMO, Primus and Gluten Free certified. Coconut Palm sugar is derived from the sap of a coconut flower NOT the tree nut “coconut.”

All products are produced in the same facility and we have an allergen handling policy in place.