For nearly 40 years, Maskal Teff has worked directly with farmers to grow teff, an ancient superfood grain. Traditionally used to make injera, the Ethiopian flatbread, teff is gaining popularity as a versatile ingredient for pancakes, porridge, and more. Naturally gluten-free and rich in fiber, iron, protein, and calcium, it offers a subtle, whole grain flavor that complements both sweet and savory dishes—perfect for any meal of the day!