Allergence by SnackSafely.com: Alternutive Sunflower Seed Butter Snack Bars

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 49 of 129

Product Description

Originally created as a homemade snack. We mix Sunflower Seed Butter with a handful of simple ingredients to re-create the taste of peanut butter. The taste is lightly sweet and salty, with a “nutty, but nut-free” flavor. Each bar packs 8g Protein from 6 nutritious ingredients.

Product Description

Ingredients

Rolled Oats, Sunflower Seed Butter (Roasted Sunflower Seed), Honey, Sunflower Seeds, Pumpkin Seeds, Sea Salt

Allergen Statement

Made in a Dedicated Peanut, Tree-Nut, Gluten, and Dairy Free Facility.

Made in a Facility that Processes Soy and Eggs.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	PROCESSED in LINE	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability